tag:blogger.com,1999:blog-10702460603933676982011-04-21T12:46:16.301-07:00Dyanehttp://www.blogger.com/profile/12815009124733950758noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-1070246060393367698.post-25993249099240467142008-08-18T23:40:00.000-07:002008-08-18T23:44:09.927-07:00<div style="text-align: justify;">Ingredients:<br /><br />- 2 packages (4 oz. each) <a href="http://delicious-chocolate-recipe.com">dark chocolate</a> baking bar, broken into pieces<br />- 2/3 cup vegetable oil<br />- 2 tablespoons white vinegar<br />- 2 teaspoons vanilla extract<br />- 3 cups all-purpose flour<br />- 1-1/2 cups sugar<br />- 2 teaspoons baking soda<br />- 1 teaspoon salt<br />- 2 cups water<br /><br />Directions:<br /><br />1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans; line bottoms with wax paper.<br /><br />2. Place chocolate in small microwave-safe bowl. Microwave at "high" (100%) 1-1/2 to 2 minutes or until chocolate is melted; cool slightly.<br /><br />3. Stir together flour, sugar, baking soda and salt in large bowl. Add melted chocolate, water, oil, vinegar and vanilla; beat on medium speed of mixer until well blended. Pour into prepared pans.<br /><br />4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired. 10 to 12 servings.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1070246060393367698-2599324909924046714?l=chocolate-cake-recipe.blogspot.com' alt='' /></div>Dyanehttp://www.blogger.com/profile/12815009124733950758noreply@blogger.com0